Emmulec Liquid Lecithin is a high-purity phospholipid ingredient derived from premium Non-GMO Soya and Sunflower sources. Our liquid lecithin is processed to maintain a smooth, uniform consistency that ensures easy incorporation into fats, oils, and water-based systems for all food grade applications.
This high-potency fluid delivers outstanding emulsification and dispersion, acting as a superior stabilizing agent that prevents ingredient separation and improves product shelf-life. By providing exceptional viscosity control and flow properties, Emmulec allows for precise dosing and seamless blending in high-speed production lines. Whether it is improving the snap and gloss in chocolates, ensuring a soft crumb structure in bakery products, or enhancing the mouthfeel of beverages and spreads, our liquid lecithin offers a high-performance, clean-label solution that meets the strictest global standards for purity.
Explore Our Emmulec Liquid Lecithin Range
The Natural Emulsifier from 100% India-Origin Non-GMO Soybeans
Our Non-GMO Soya Lecithin Liquid IP (Food Grade) is a clean-label, plant-derived phospholipid blend known as the world’s only natural emulsifier. It enhances texture, stability, and shelf life across food, pharma, nutraceutical, cosmetic, and industrial formulations.
Key Benefits
Natural Performance Enhancer:
Non-GMO Soya Lecithin Liquid functions as a powerful natural emulsifier, stabilizer, and dispersing agent, delivering seamless blending and superior texture in diverse formulations.
Applications Across Industries
- Food & Beverage: Enhances texture, shelf life, and nutrient delivery
- Cosmetics & Personal Care: Acts as a skin-conditioning agent and emulsifier
Non-GMO Soya Lecithin Liquid is a premium, non-GMO emulsifier crafted from carefully selected soybeans through a gentle extraction process that delivers a clear amber-coloured liquid with exceptional purity and consistency. With excellent emulsification properties, it stabilizes oil-in-water systems while serving multiple roles as an emulsifier, wetting agent, dispersing agent, antioxidant, and release agent. Its transparency offers both functional and aesthetic advantages, making it ideal for diverse applications. In the food industry, it enhances texture, mouthfeel, and shelf life in bakery items, chocolates, biscuits, wafers, margarine, pastries, instant mixes, and whipped creams. In pharmaceuticals, it is widely used in soft gel capsules, emulsions, and suspensions, while in cosmetics it conditions and stabilizes creams, lotions, and skincare formulations. Nutraceuticals benefit from its ability to improve nutrient bioavailability and ensure uniform dispersion of active ingredients. Versatile, high-performing, and naturally sourced, Soya Transparent Liquid Lecithin is the perfect solution for brands seeking innovation, functionality, and clean-label excellence across industries.
Applications Across Industry
- Food Bread, bakery items, chocolates, biscuits, wafers, margarine, pastries, instant mixes, whipped creams.
- Cosmetics Creams, lotions, and emulsified skincare products.
Non-GMO Soya Lecithin Low viscosity lecithin for instant powders offers solution for such problems. Instantizing can be done by spraying and coating soya lecithin Low viscosity on such hydrophilic or hydrophobic powder’s surface. Usage ranges from 0.5 – 1.0% and depends on fat and Protein levels, particle sizes and the desired degree of wetting.
Instant food comprises many difficult to disperse materials like proteins, fibers, vitamins or minerals which need to be dissolved in cold water, milk or other aqueous solutions.
Hydrophobic powders repel water so difficult to disperse such as high fat content powder. On the other hand hydrophilic powders attract water and get hydrated immediately to form lumps.
- To help proteins and other materials disperse in aqueous systems.
- Used in foods as a viscosity modifier, dispersant, and lubricant
- Promotes even ingredients distribution
- Improves dispersal of high fat powders
- Enhances hydration of high protein ingredients
- It deals for instantizing fatty powders such as milk powders.
Applications Across Industry
- Food Bread, bakery items, chocolates, biscuits, wafers, margarine, pastries, instant
mixes, whipped creams - Cosmetics Creams, lotions, and emulsified skincare products
Non-GMO Soya Lyso Lecithin is a next-generation functional ingredient derived from Indian-origin, non-GMO soybeans, refined through enzymatic hydrolysis to deliver superior water solubility, enhanced bioavailability, and improved nutrient absorption. This advanced process converts standard phospholipids into lyso-phospholipids, resulting in a unique and highly active molecular structure.
The final composition is rich in glycolipids, phospholipids, and lysophospholipids, with 6–8% Lysophosphatidylcholine (LPC)—a powerful natural absorption enhancer. This makes it an exceptionally effective ingredient for applications requiring superior emulsification, digestion support, and nutrient utilization.
Key Benefits
- Excellent water dispersibility and emulsification
- Enhances fat digestion and nutrient absorption
- Clean-label, Non-GMO and sustainable origin.
Applications in Food
Used at 0.5–1.0% in:
- Margarines
- Breads
- Cookies
- Pastries
- deal for oil-in-water emulsions, enhancing texture and stability.
Non-GMO Soya Hydrolysed Lecithin Liquid is a high-performance functional ingredient produced from Indian-origin, non-GMO soybeans and refined through a controlled enzymatic hydrolysis process. This advanced processing partially converts phospholipids into more surface-active molecules, resulting in improved water dispersibility, superior emulsification, and enhanced bioavailability compared to standard lecithin.
With a balanced composition of phospholipids, glycolipids, and hydrolysed fractions, this lecithin delivers excellent performance as an emulsifier, wetting agent, dispersing aid, and nutrient absorption enhancer. It supports better fat digestion, uniform nutrient distribution, and improved product stability across multiple applications.
Key Benefits
- Derived from Non-GMO Indian soybeans
- Enhanced emulsification compared to regular lecithin
- Improved water dispersibility and solubility
- Improves product stability and shelf life
- Clean-label, sustainable, and cost-effective solution.
Applications in Food
Used at 0.5–1.0% in:
- Margarines
- Breads
- Cookies
- Pastries
- deal for oil-in-water emulsions, enhancing texture and stability.
Certified Organic | Natural Emulsifier | Clean-Label Performance
Our Organic Soya Lecithin Liquid is a premium, plant-based emulsifier derived from certified organic, non-GMO soybeans sourced from trusted farms. Produced through a controlled, chemical-free process, it retains the natural phospholipid structure to deliver superior emulsification, stability, and nutritional value.
With its excellent compatibility in both oil and water systems, Organic Soya Lecithin Liquid is the ideal choice for organic, clean-label, and health-focused formulations across food, nutraceutical, pharmaceutical, feed, and cosmetic applications.
Applications Across Industry
- Food Chocolate, baked goods, margarine, salad dressings, ice cream
- Cosmetics Creams, lotions, lipsticks for smooth texture and emulsification
Sunflower Liquid Lecithin NON GMO IP (Food Grade) is a high-purity, allergen-free emulsifier derived from the refining of sunflower oil, offering 100% Non-GMO Identity Preserved (IP) certification for clean-label, health-conscious formulations. With multifunctional properties, it acts as an emulsifier, wetting agent, dispersing agent, stabilizer, viscosity reducer, antioxidant, release agent, and conditioning agent, while also supporting fat metabolism and enhancing nutrient absorption.
Its versatility makes it ideal across industries: in food, it improves texture, mouthfeel, and shelf life in bakery, confectionery, chocolates, instant mixes, margarine, and whipped creams; in pharmaceuticals, it stabilizes soft gel capsules, emulsions, and suspensions; in cosmetics, it conditions and hydrates creams, lotions, conditioners, and serums; in nutraceuticals, it boosts bioavailability in supplements and functional foods; and in industrial applications, it serves as a reliable dispersing and anti-spattering agent in coatings and lubricants. Compared to soya lecithin, sunflower lecithin is allergen-free, neutral in taste and odour, rich in phospholipids, and fully traceable, making it the preferred choice for sensitive, premium, and innovative product development.
Applications Across Industry
- Food Bakery, confectionery, chocolates, instant mixes, margarine, whipped creams.
- Cosmetics Creams, lotions, conditioners, serums.
- Industrial Coatings, lubricants, anti-spatter agent.
Sunflower Lecithin Liquid is a premium, non-GMO emulsifier crafted from carefully selected sunflower beans through a gentle extraction process that delivers a clear amber-coloured liquid with exceptional purity and consistency. With excellent emulsification properties, it stabilizes oil-in-water systems while serving multiple roles as an emulsifier, wetting agent, dispersing agent, antioxidant, and release agent. Its transparency offers both functional and aesthetic advantages, making it ideal for diverse applications.
In the food industry, it enhances texture, mouthfeel, and shelf life in bakery items, chocolates, biscuits, wafers, margarine, pastries, instant mixes, and whipped creams. In pharmaceuticals, it is widely used in soft gel capsules, emulsions, and suspensions, while in cosmetics it conditions and stabilizes creams, lotions, and skincare formulations. Nutraceuticals benefit from its ability to improve nutrient bioavailability and ensure uniform dispersion of active ingredients. Versatile, high-performing, and naturally sourced, Sunflower Transparent Liquid Lecithin is the perfect solution for brands seeking innovation, functionality, and clean-label excellence across industries.
Applications in Food Industry
- Margarines 0.5–1.0% Emulsification, texture improvement
- Breads & Pastries 0.5–1.0% Dough conditioning, shelf-life extension
- Cookies & Wafers 0.5–1.0% Uniform fat dispersion, crispiness
Non-GMO Sunflower Lecithin Low viscosity lecithin for instant powders offers solution for such problems. Instantizing can be done by spraying and coating soya lecithin Low viscosity on such hydrophilic or hydrophobic powder’s surface. Usage ranges from 0.5 – 1.0% and depends on fat and Protein levels, particle sizes and the desired degree of wetting.
Instant food comprises many difficult to disperse materials like proteins, fibers, vitamins or minerals which need to be dissolved in cold water, milk or other aqueous solutions.
Hydrophobic powders repel water so difficult to disperse such as high fat content powder. On the other hand hydrophilic powders attract water and get hydrated immediately to form lumps.
Key Benefits
To help proteins and other materials disperse in aqueous systems.
- Rich in Essential Phospholipids.
- Used in foods as a viscosity modifier, dispersant, and lubricant.
- Promotes even ingredients distribution.
- Improves dispersal of high fat powders.
- Enhances hydration of high protein ingredients.
- Ideal for instantizing fatty powders such as milk powders.
Applications Across Industry
- Food Bread, bakery items, chocolates, biscuits, wafers, margarine, pastries, instant
mixes, whipped creams. - Cosmetics Creams, lotions, and emulsified skincare products.
Non-GMO Sunflower Lyso Lecithin is a next-generation functional ingredient derived from non-GMO sunflower beans, refined through enzymatic hydrolysis to deliver superior water solubility, enhanced bioavailability, and improved nutrient absorption. This advanced process converts standard phospholipids into lyso-phospholipids, resulting in a unique and highly active molecular structure.
The final composition is rich in glycolipids, phospholipids, and lysophospholipids, with 6–8% Lysophosphatidylcholine (LPC)—a powerful natural absorption enhancer. This makes it an exceptionally effective ingredient for applications requiring superior emulsification, digestion support, and nutrient utilization.
Key Benefits
Excellent water dispersibility and emulsification.
Enhances fat digestion and nutrient absorption.
Ensures uniform nutrient distribution in formulations.
Clean-label, Non-GMO and sustainable origin.
Applications in Food
Used at 0.5–1.0% in:
- Margarines
- Breads
- Cookies
- Pastries
- deal for oil-in-water emulsions, enhancing texture and stability.
Sunflower Hydrolysed Lecithin Liquid is a high-performance functional ingredient produced from sunflower beans and refined through a controlled enzymatic hydrolysis process. This advanced processing partially converts phospholipids into more surface-active molecules, resulting in improved water dispersibility, superior emulsification, and enhanced bioavailability compared to standard lecithin.
With a balanced composition of phospholipids, glycolipids, and hydrolysed fractions, this lecithin delivers excellent performance as an emulsifier, wetting agent, dispersing aid, and nutrient absorption enhancer. It supports better fat digestion, uniform nutrient distribution, and improved product stability across multiple applications.
Key Benefits
- Derived from sunflower beans
- Enhanced emulsification compared to regular lecithin
- Improved water dispersibility and solubility
- Supports better fat digestion and nutrient absorption
- Improves product stability and shelf life
- Clean-label, sustainable, and cost-effective solution.
Applications in Food
Used at 0.5–1.0% in:
- Margarines
- Breads
- Cookies
- Pastries
- deal for oil-in-water emulsions, enhancing texture and stability.
Organic Sunflower Lecithin Liquid IP (E322) is a premium, allergen-free emulsifier derived from sunflower oil, certified Non-GMO Identity Preserved (IP) for complete traceability and purity. Naturally rich in phospholipids, it offers superior emulsification, dispersibility, and stability, making it a clean-label alternative to soya lecithin for sensitive or health-conscious formulations. This amber-colored liquid functions as an emulsifier, stabilizer, wetting agent, antioxidant, and release agent, while also supporting fat metabolism and nutrient absorption. Widely used across industries, it improves texture and shelf life in bakery, confectionery, chocolates, margarine, and instant mixes; stabilizes soft gel capsules and emulsions in pharmaceuticals; hydrates and conditions creams, lotions, and serums in cosmetics; and enhances bioavailability in nutraceuticals and functional foods. With its allergen-free profile, neutral taste and odor, and nutritional benefits, Organic Sunflower Lecithin Liquid IP is the preferred choice for brands seeking sustainable,
clean-label innovation.
Applications Across Industry
- Food Chocolate, dairy, cheese, bread, waffles, ice cream, baby food.
- Bakery Dough conditioning, shelf-life extension, anti-sticking.
- Confectionery Texture improvement, viscosity control.
- Cosmetics Creams, lotions, lip balms for smooth texture and hydration.
Emmulec Powder Lecithin is a high-purity phospholipid ingredient derived from premium Non-GMO Soybeans and Sunflower. Our lecithin is manufactured using advanced, solvent-controlled processing to retain its natural nutritional profile while ensuring elite performance in every batch.
This free-flowing, light-colored powder delivers outstanding emulsification and dispersion, acting as a high-efficiency bridge between oil and water-based systems. By providing superior viscosity control and instantization properties, Emmulec ensures that powders dissolve without clumping and fats integrate seamlessly into formulations. Whether it is increasing dough extensibility in bakery products, preventing fat bloom in chocolates, or enhancing the mouthfeel of nutritional beverages, our lecithin offers a versatile, clean-label solution that meets the highest global standards for purity.
Explore Our Emmulec Powder Lecithin Range
Natural Emulsifier | Clean-Label Ingredient | Superior Functionality
Our Non-GMO Soya Lecithin Powder is a high-purity phospholipid ingredient derived from carefully selected Indian-origin non-genetically modified soybeans. It is manufactured using advanced, solvent-controlled processing to retain its natural nutritional profile and ensure excellent performance across food, pharmaceutical, nutraceutical, and feed applications.
This free-flowing, light-coloured powder offers outstanding emulsification, dispersion, and instantization properties, making it an ideal clean-label solution for modern formulations.
Applications Across Industries
Food & Confectionery :
Emulsifier Stabilizes oil-water mixtures in dry blends, sauces, and baked goods
Texture Enhancer:
Improves mouthfeel in chocolates and ice cream.
Release Agent:
Prevents sticking in baking and snack production.
Binder:
Holds ingredients together in granola bars and cereal clusters
Nutrient Carrier:
Enhances bioavailability of fat-soluble vitamins
Cosmetics:
Moisturizer: Helps retain skin hydration
Emulsifier:
Stabilizes creams and lotions.
Non-GMO Soya Lyso Lecithin Powder is a hydrophilic, enzymatically modified lecithin derived from de-oiled Indian-origin non-GMO soybeans. Through enzymatic hydrolysis, its phospholipids are converted into lyso-phospholipids, enhancing water solubility, nutrient absorption, and overall functionality. Enriched with silica for improved flowability and stability, this medium yellow, free-flowing powder is both water-dispersible and oil-soluble, With its clean-label, allergen-free assurance, enhanced stability, and multifunctional benefits as an emulsifier, stabilizer, flow agent, and antioxidant, Non-GMO Soya Lyso Lecithin Powder is a superior choice for modern formulations focused on performance and sustainability.
Applications Across Industries
- Used across food, beverage, and health industries
- Bakery: Improves machinability and fermentation stability.
- Chocolate & Confectionery: Reduces cocoa butter usage, prevents sugar crystallization.
- Instant Drinks: Improves mixability and mouthfeel.
Sunflower Lecithin Powder Non-GMO IP, Food Grade is a premium, allergen-free emulsifier derived from sunflower oil, with the oil removed to yield a concentrated source of phospholipids. Appearing as a light yellow, free-flowing powder, it is Identity Preserved (IP) and completely free from genetically modified organisms, making it ideal for clean-label formulations. With multifunctional properties, it acts as an emulsifier, instantizer, dust controller, and stabilizer, offering excellent solubility in both hydrophilic and lipophilic systems. Widely used across the food, beverage, and health industries, it improves machinability and fermentation stability in bakery products, reduces cocoa butter usage and prevents sugar crystallization in chocolates and confectionery, enhances flavour release in chewing gum, and boosts mixability and mouthfeel in instant drinks. In nutraceuticals, its rich phospholipid profile — including phosphatidylcholine and phosphatidylserine — supports liver, cardiovascular, and brain health while serving as a bioavailable source of choline for cellular and cognitive function. Natural, allergen-free, and preservative-free, Sunflower Lecithin Powder is the preferred clean-label alternative to soya lecithin for sensitive and health-conscious product development.
Applications Across Industries
- Used across food, beverage, and health industries:
- Bakery: Improves machinability and fermentation stability.
- Chocolate & Confectionery:
- Reduces cocoa butter usage, prevents sugar
crystallization. - Chewing Gum: Enhances flavour release and texture.
- Instant Drinks: Improves mixability and mouthfeel.
Sunflower Lyso Lecithin (Food) Powder is a highly refined, Non-GMO lecithin derived from sunflower oil, with the oil removed to yield a concentrated source of lysophospholipids and phosphatidyl choline. Enriched with Lyso Phosphatidyl Choline (LPC), it offers superior emulsification, faster hydrolysis, and improved nutrient digestion, making it ideal for optimizing fat and energy utilization in high-energy diets. This light, shelf-stable powder is easy to handle, blend, and store, providing clean-label assurance with no additives or preservatives. Primarily used in livestock and poultry feed, it boosts feed efficiency,supports gut health, enhances metabolic performance, and ensures better nutrient absorption. Versatile and functional, Sunflower Lyso Lecithin Powder is the preferred choice for modern feed formulations focused on performance, sustainability, and animal well-being.
Applications Across Industries
Can be added to premixes, concentrates, or complete feeds.
