Nutrolec Liquid Lecithin is a premium range of high-purity, plant-derived emulsifiers sourced from elite Soya and Sunflower origins. Engineered for precision and versatility, Nutrolec provides the critical stability and functional performance required for the most demanding applications, from life-saving pharmaceutical dosage forms to high-end consumer goods.
Our Pharma-Grade Nutrolec offers exceptional phospholipid purity, delivering reliable emulsification and uniform dispersion of active ingredients in tablets, suspensions, and softgels. By acting as a high-efficiency surfactant, it supports improved bioavailability and formulation stability, ensuring consistent delivery and performance across various medicinal formats. Its excellent solubility and high-purity profile make it a trusted choice for manufacturers who prioritize safety and pharmaceutical-grade consistency.
Explore Our Nutrolec Liquid Lecithin Range
The Natural Emulsifier from 100% India-Origin Non-GMO Soybeans. Our Non-GMO Soy Lecithin Liquid is a clean-label, plant-derived phospholipid blend, recognized as the world’s only natural emulsifier. It enhances texture, stability, and shelf life across food, pharma, nutraceutical, cosmetic, and industrial formulations.
Key Benefits
- Natural Performance Enhancer
- Non-GMO Soya Lecithin Liquid functions as a powerful natural emulsifier, stabilizer, and dispersing agent, delivering seamless blending and superior texture in diverse formulations.
- Rich in Essential Phospholipids
- A concentrated source of key bioactive phospholipids, including:
- Phosphatidylcholine (PC)
- Phosphatidylethanolamine (PE)
- Phosphatidylinositol (PI)
- Phosphatidylserine (PS)
- A concentrated source of key bioactive phospholipids, including:
- Foundational Building Blocks of Life
- These naturally occurring phospholipids play a vital biological role by supporting:
- Healthy cell membrane integrity
- Optimal nutrient absorptio
- Cognitive, metabolic & therapeutic applications
- Overall wellness and functional nutrition
- These naturally occurring phospholipids play a vital biological role by supporting:
Applications Across Industries
- Pharmaceuticals and Healthcare: Supports drug delivery and cellular health
Non-GMO Soya Transparent Lecithin Liquid is a premium, non-GMO emulsifier crafted from carefully selected soybeans through a gentle extraction process that delivers a clear amber-coloured liquid with exceptional purity and consistency. With excellent emulsification properties, it stabilizes oil-in-water systems while serving multiple roles as an emulsifier, wetting agent, dispersing agent, antioxidant, and release agent. Its transparency offers both functional and aesthetic advantages, making it ideal for diverse applications. In the food industry, it enhances texture, mouthfeel, and shelf life in bakery items, chocolates, biscuits, wafers, margarine, pastries, instant mixes, and whipped creams. In pharmaceuticals, it is widely used in soft gel capsules, emulsions, and suspensions, while in cosmetics, it conditions and stabilizes creams, lotions, and skincare formulations. Nutraceuticals benefit from its ability to improve nutrient bioavailability and ensure uniform dispersion of active ingredients. Versatile, high-performing, and naturally sourced, Soya Transparent Liquid Lecithin is the perfect solution for brands seeking innovation, functionality, and clean-label excellence across industries.
Applications Across Industry
- Pharmaceutical Soft gel capsules, emulsions, and suspensions
- Nutraceuticals Supplements and functional foods
Non-GMO Soya Lecithin Low viscosity lecithin for instant powders offers solution for such problems. Instantizing can be done by spraying and coating soya lecithin Low viscosity on such hydrophilic or hydrophobic powder’s surface. Usage ranges from 0.5 – 1.0% and depends on fat and Protein levels, particle sizes and the desired degree of wetting. Instant food comprises many difficult to disperse materials like proteins, fibers, vitamins or minerals which need to be dissolved in cold water, milk or other aqueous solutions. Hydrophobic powders repel water so difficult to disperse such as high fat content powder. On the other hand hydrophilic powders attract water and get hydrated immediately to form lumps.
- To help proteins and other materials disperse in aqueous systems
- Used in foods as a viscosity modifier, dispersant, and lubricant
- Promotes even ingredients distribution
- Improves dispersal of high fat powders
- Enhances hydration of high protein ingredients
- Ideal for instantizing fatty powders such as milk powders
Applications Across Industry
- Pharmaceutical Soft gel capsules, emulsions, and suspensions
- Nutraceuticals Supplements and functional foods
Sunflower Lecithin Liquid is a high-purity, allergen-free emulsifier derived from the refining of sunflower oil, offering 100% Non-GMO Identity Preserved (IP) certification for clean-label, health-conscious formulations. With multifunctional properties, it acts as an emulsifier, wetting agent, dispersing agent, stabilizer, viscosity reducer, antioxidant, release agent, and conditioning agent, while also supporting fat metabolism and enhancing nutrient absorption. Its versatility makes it ideal across industries: in food, it improves texture, mouthfeel, and shelf life in bakery, confectionery, chocolates, instant mixes, margarine, and whipped creams; in pharmaceuticals, it stabilizes soft gel capsules, emulsions, and suspensions; in cosmetics, it conditions and hydrates creams, lotions, conditioners, and serums; in nutraceuticals, it boosts bioavailability in supplements and functional foods; and in industrial applications, it serves as a reliable dispersing and anti-spattering agent in coatings and lubricants. Compared to soya lecithin, sunflower lecithin is allergen- free, neutral in taste and odour, rich in phospholipids, and fully traceable, making it the preferred choice for sensitive, premium, and innovative product development.
Applications Across Industries
- Pharmaceutical Soft gel capsules, emulsions, suspensions
- Nutraceuticals Supplements, functional foods
Non-GMO Sunflower Lecithin Low viscosity lecithin for instant powders offers solution for such problems. Instantizing can be done by spraying and coating soya lecithin Low viscosity on such hydrophilic or hydrophobic powder’s surface. Usage ranges from 0.5 – 1.0% and depends on fat and Protein levels, particle sizes and the desired degree of wetting. Instant food comprises many difficult to disperse materials like proteins, fibers, vitamins or minerals which need to be dissolved in cold water, milk or other aqueous solutions. Hydrophobic powders repel water so difficult to disperse such as high fat content powder. On the other hand hydrophilic powders attract water and get hydrated immediately to form lumps.
- To help proteins and other materials disperse in aqueous systems.
- Used in foods as a viscosity modifier, dispersant, and lubricant
- Promotes even ingredient distribution
- Improves dispersal of high fat powders
- Enhances hydration of high protein ingredients
- Ideal for instantizing fatty powders such as milk powders
Applications Across Industry
- Pharmaceutical Soft gel capsules, emulsions, and suspensions
- Nutraceuticals Supplements and functional foods
Nutrolec Powder Lecithin is a high-purity, pharmaceutical-grade emulsifier derived from premium Soya and Sunflower sources. Engineered for the most demanding medical and nutraceutical applications, Nutrolec delivers exceptional phospholipid purity and a reliable functional profile, ensuring the highest standards of safety, stability, and consistency in every batch.
As a high-efficiency surfactant, Nutrolec is essential for creating suspensions, and softgel capsules. Its free-flowing powder form is specifically designed for modern manufacturing, allowing for easy handling, accurate dosing, and efficient processing during dry blending or granulation. By facilitating uniform dispersion of active ingredients, it plays a critical role in enhancing bioavailability, ensuring that medicinal compounds are absorbed more effectively by the body. Its excellent solubility and high-purity profile make it a trusted choice for manufacturers who prioritize safety and pharmaceutical-grade consistency.
Explore Our Nutrolec Powder Lecithin Range
Natural Emulsifier | Clean-Label Ingredient | Superior Functionality
Our Non-GMO Soya Lecithin Powder is a high-purity phospholipid ingredient derived from carefully selected Indian-origin non-genetically modified soybeans. It is manufactured using advanced, solvent-controlled processing to retain its natural nutritional profile and ensure excellent performance across food, pharmaceutical, nutraceutical, and feed applications. This free-flowing, light-coloured powder offers outstanding emulsification, dispersion, and instantization properties, making it an ideal clean-label solution for modern formulations.
Applications Across Industries
- Pharmaceuticals: Excipient: Used in tablets and capsules for controlled release
- Nutrient Carrier: Enhances bioavailability of fat-soluble vitamins
- Source of Choline and Inositol: Supports liver function and cell membrane integrity
Sunflower Lecithin Powder Non-GMO IP is a premium, allergen-free emulsifier derived from sunflower oil, with the oil removed to yield a concentrated source of phospholipids. Appearing as a light yellow, free-flowing powder, it is Identity Preserved (IP) and completely free from genetically modified organisms, making it ideal for clean-label formulations. With multifunctional properties, it acts as an emulsifier, instantizer, dust controller, and stabilizer, offering excellent solubility in both hydrophilic and lipophilic systems. Widely used across the food, beverage, and health industries, it improves machinability and fermentation stability in bakery products, reduces cocoa butter usage and prevents sugar crystallization in chocolates and confectionery, enhances flavour release in chewing gum, and boosts mixability and mouthfeel in instant drinks. In nutraceuticals, its rich phospholipid profile — including phosphatidylcholine and phosphatidylserine — supports liver, cardiovascular, and brain health while serving as a bioavailable source of choline for cellular and cognitive function. Natural, allergen-free, and preservative-free, Sunflower Lecithin Powder is the preferred clean-label alternative to soya lecithin for sensitive and health-conscious product development.
Applications Across Industry
- Instant Drinks: Improves mixability and mouthfeel.
- Nutraceuticals: Supports liver, cardiovascular, and brain health due to phospholipids
like phosphatidylcholine and phosphatidylserine2.
